Herbs/Spices/Veggie

Gara-gara Candle Nut, akhirnya aku mencari dari berbagai sumber daftar bumbu masak, kue dan sayuran dalam bahasa Inggris.

Adzuki Bean = Kacang Beras Merah

All-Purpose Flour = Tepung Terigu (Protein Sedang)

Aniseed = Adas Manis

Angled Gourd = Belustru/Gambas/Oyong

Apple Vinegar = Cuka Apel

Banana Bud/Flower = Jantung(bunga) Pisang

Banana Leaves = Daun Pisang

Bamboo Shoot = Rebung Bambu

Beancurd Skin Dry = Kulit Tahu

Beansprout = Tauge

Black Shrimp Paste = Petis

Black Bead = Jengkol

Black Bean = Taosi

Bitter Gourd/Melon = Peria/Pare

Bottle Gourd = Labu Air

Bread Crumbs = Tepung Roti

Bread Flour = Tepung Terigu (Protein Tinggi)

Brown Sugar = Gula Coklat

Cake Flour = Tepung Terigu (Protein Rendah)

Candle Nut = Kemiri

Cashew = Kacang Mede

Capsicum = Cabe / Lombok besar

Cardamon = Kapulaga

Cassava = Ubi Kayu/Singkong

Castor Sugar / Superfine Sugar = Gula Kastor

Celery = Seledri

Celery cabbage = Sawi Putih

Ceylon Spinach = Gendola

Chinese Kale = Kailan

Chinese Spinach = Bayam Merah

Chinese Watercress = Kangkung / Ung Soy

Chayote = Labu siam

Chilli/Cayenne = Cabe /Lombok

Chinese Chive = Kucai

Chrysanthemum = Tungho

Cilantro = Ketumbar

Cinnamon = Kayu Manis

Clove = Cengkeh

Coconut = Kelapa

Coconut Milk = Santan Kelapa

Confectioners / Icing Sugar = Gula Halus

Coriander = Ketumbar

Corn = Jagung

Corn Starch = Tepung Jagung/Maizena

Cutchery / Lesser Galanga = Kencur

Cumin = Jintan

Curry Leaves = Daun Kari

Eggplant (Aubergine) = Terong

English Spinach = Peleng

Fennel = Adas

Fish Sauce = Kecap Ikan

Flowering Cabbage = Sawi / Caisim

Galanga = Laos / Lengkuas

Garlic = Bawang Putih

Giant White Radish (or Radish) = Lobak

Ginger = Jahe

Glutinous Rice = Beras Ketan

Grass Jelly – Cincau (kaleng)

Horseradish Tree = Daun Kelor

Jack Fruit = Nangka

Jicama = Bengkoang

Kaffir Lime (Leaves) = (Daun) Jeruk Purut

Indian Bay Leaves = Daun Salam

Lettuce = Salada

Lemon/Thai Basil Leaves = Kemangi

Lemon Grass = Sereh/Serai

Lily Flower (Dried) = Bunga Sedap Malam Kering

Lime = Jeruk Nipis

Lime Paste = Kapur Sirih

Lotus Root = Teratai

Long Bean = Kacang Panjang

Mushroom Tree Ears = Jamur Kuping

Mustard Cabbage = Sawi Hijau, Moster

Mung Bean = Kacang Hijau

Mung Bean Flour = Tepung Hunkwee

Mung Bean Thread = Soun

Nutmeg = Pala

Olive Oil = Minyak Zaitun

Oyster Sauce = Saus Tiram

Oyster mushroom = Cendawan, Jamur Tiram

Palm Sugar = Gula Merah / Jawa

Papaya = Pepaya

Peanut = Kacang Tanah

Pepper = Merica

Pickle = Acar

Quail = Telur Burung Puyuh

Pumpkin = Waluh, labu merah

Raw Sugar = Gula Pasir Coklat

Red Kidney Bean = Kacang Merah

Red-streak Bean - Kacang merah

Rice Flour = Tepung Beras

Rice Vermicelli = Bihun

Salt = Garam

Salpeter = Sendawa

Sator = Petai

Screw Pine Leaves = Pandan

Sesame Seed = Wijen

Sesame Oil = Minyak Wijen

Shallot = Bawang Merah

Shiitake mushroom = Jamur Shiitake

Shrimp (Dried) = Ebi / Udang Kering

Shrimp Paste = Terasi

Soybean = Kacang Kedelai

Soy Bean Paste (Preserved) = Tauco

Soy Sauce = Kecap Asin

Squash = Labu Kuning

Sugar Cane = Tebu

Sweet Soy Sauce = Kecap Manis

Sweet Potatoes = Ubi Jalar

Spanish Red Onion = Bawang Bombay Merah

Spring onion = Daun bawang

Star Anise = Pekak, Buah Lawang

Straw mushroom = Jamur Merang

Snake Gourd = Peria Belut

Snow/Sugar Pea, Pea shoot = Kacang Ercis, Kacang Kapri

Sweet potato = Ubi Manis, Ubi Jalar

Tapioca = Tepung Kanji

Taro = Keladi, Talas

Tamarind = Asam Jawa

Thai Eggplant = Terung hijau

Tofu = Tahu

Turmeric = Kunyit

Twisted cluster bean = Petai

Vinegar = Cuka

Water Convolvulus = Kangkung

Watercress = Selada air, kenci

White cabbage = Sawi, petsai

White Onion = Bawang Bombay

Winged bean = Kecipir, kacang botor

Winter Gourd Kundur, Beligo

Worcestershire = Kecap Inggris

Yam Bean = Bengkuang

Yeast = Ragi

Young Coconut Meat = Kelapa Muda